Homemade Gingerbread Cookie Recipe & Crafts for Kids Country Home Learning Center
updated: Mar 15, 2023 Jump to Recipe Print Recipe 68 shares This post may contain affiliate sales links. Please read my disclosure policy. These easy Gingerbread Cookies are soft, chewy and full of holiday goodness! A classic Christmas cookie recipe that's perfect for decorating. Table of Contents Soft & Chewy Gingerbread Cookies
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Cook. 10m. Difficulty. Fresh Ideas. A selection of 100 gingerbread cookies recipes from Woolworths, including Gingerbread Cookies, Raisin & Hazelnut Gingerbread Cookies and Dark Chocolate Gingerbread Cookies.
Gingerbread Cookie
Preheat oven to 350 degrees F. First, mix together butter and sugar until light and fluffy, approximately 2-3 minutes with an electric mixer. Next, add egg and molasses and mix well. In a separate bowl combine flour, baking soda, salt, cinnamon and ginger, stirring to combine.
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'Tis the season! If you are planning to bake up a batch of gingerbread cookies over the holidays, I have the perfect recipe for you. It's one that I have used for years and years now, based originally off of a gingerbread recipe from Elise Bauer (whom many of you know and love from SimplyRecipes.com ), and it is perfection.
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Use a rolling pin to flatten the dough into a disc. Wrap the dough and place in the fridge for 30 minutes to rest. Preheat the oven to 180 degrees celsius. Pop the dough between two sheets of baking paper, roll out to about 4mm thick. Use some festive cookie cutters to cut out shapes. Place cookies on baking paper lined trays about 2cm apart.
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Preheat your oven to 350Ā°F. Get out several baking sheets; there's no need to grease them, though lining with parchment saves effort on cleanup. Once the dough has chilled, take one piece of dough out of the refrigerator, and flour a clean work surface. Roll the dough 1/8" to 1/4" thick; the thinner you roll the dough, the crispier the cookies.
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A tiny one, with white Christmas lights. That sounds lovely. I'll probably make more batches of gingerbread cookies to share with friends this year, too, now that I've perfected the recipe. They're so fun to make! I made a few simple substitutions to turn classic gingerbread cookies into healthier gingerbread cookies, without sacrificing flavor.
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Jump to Video Soft and chewy Gingerbread Cookies recipe made with a simple gingerbread recipe and decorated however you like! Everyone loves this classic recipe and they taste delicious! Looking for more holiday treats? Don't miss our Ginger Molasses Cookies, Caramel Popcorn, or Chocolate Fudge!
Soft and Chewy Gingerbread Cookies ā¢ MidgetMomma
Ingredients Homemade gingerbread cookie dough is very easy to make, and it requires minimal ingredients. I recommend using an unsulphered molasses, and not blackstrap molasses. You'll notice that these spices are similar to a classic spice cake recipe, but there is no ginger in an old fashioned spice cake, so the flavor is different.
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Scoop out 1/2 of the prepared cookie dough, plop it onto a long sheet of plastic wrap, wrap it up, and flatten it out into a disc. Repeat with the other 1/2 of dough. Then chill. See that photo above? That's what you're doing, but you'll have 2 discs. Why are you doing this?
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Cream butter & sugar - In a separate bowl, cream the butter and sugar together using a stand mixer or electric beater on speed 7 for 2 minutes, or until light and fluffy. Egg & vanilla - Add the egg and vanilla, then mix on speed 5 until combined (~30 sec). Molasses - Add the molasses, mix for 1 minute using speed 2.
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Gingerbread Cookies By Jennifer Steinhauer Con Poulos for The New York Times. Food Stylist: Rebecca Jurkevich. Total Time About 1 hour, plus chilling Rating 5 (2,854) Notes Read 219 community.
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Add molasses, vanilla, and lemon zest and continue to mix until well blended. Gradually stir in dry ingredients until blended and smooth. Divide dough in half and wrap each half in plastic and let stand at room temperature for at least 2 hours or up to 8 hours. Preheat oven to 375 deg. Prepare baking sheets by lining with parchment paper.
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Preheat oven to 350Ā°F. Prepare baking sheet with silicone baking mat or parchment paper. Shape dough into 1" balls, roll in sugar and space 2" apart on prepared baking sheet. Bake for 8-10 minutes. Immediately press an unwrapped chocolate kiss into each cookie. Transfer to a wire rack to cool completely.